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The words of the chef Jérémy Da Fonseca

Welcome to our restaurant in Isère

"I have been passionate about cooking since I was tiny. As a child, I watched my grandmother cooking and took great pleasure in all the scents that came out of her pans. As soon as I was old enough to learn my trade, I went straight off to train as an apprentice with some great chefs like Michel Vignaud at Hostellerie des Clos in Chablis (1 Michelin star) or Jean Luc Bernabet in Auxerre. I then went to Paris to hone my skills in prestigious kitchens such as Le Lutecia or the Jules Verne, which had a Michelin star at the time.

“Travel builds character”

Discover the creative cuisine of our chef!

My many travels helped me to find my culinary style, especially in Corsica and St Barthélémy, where I broadened my horizons. I now do everything I can to give your taste buds a real treat, and I hope to continue doing that for many years to come..."