A restaurant in Corps

synonymous with gastronomy!

The colourful façade and the flowery terrace in summer are a treat for the eyes in themselves! On Route Napoléon in the heart of Corps, the restaurant offers refined and gourmet cuisine that changes with the seasons. Fresh, local products play starring roles. They can be savoured in the dining room's refined and plush décor or on the terrace when the weather is good. The barrel organ, which is part of the restaurant's well-earned reputation, plays for you every day!

menus-carte-hotel-corps-isereMenus & carte

Book a table

Jérémy Da Fonseca, chef at Restaurant de la Poste

The young chef Jérémy Da Fonseca, combines his expertise and passion to make you meal a truly pleasurable moment.
After making the rounds of some of France's finest kitchens, he moved to Corps La Salette with his wife Julie.


The hotel de la Poste can play host to your private receptions and events for up to 80 people in the grand dining room. For professional meetings or seminars, a room that can accommodate up to twenty people is available.

The menus can be put together with the customers on request.

  • +33 (0)4 76 30 00 03
  • Route Napoléon
  • Place de la Mairie
  • 38970 Corps La Salette