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Gourmet restaurant in Corps

A charming stop along the Route Napoléon

The colourful façade and the flowery terrace in summer are a treat for the eyes in themselves! On Route Napoléon in the heart of Corps, the restaurant offers refined and gourmet cuisine that changes with the seasons. Fresh, local products play starring roles. They can be savoured in the dining room's refined and plush décor or on the terrace when the weather is good. The barrel organ, which is part of the restaurant's well-earned reputation, plays for you every day!


The restaurant is open year round, every day for lunch and dinner in high season.

Closed Sunday evening, Monday & Tuesday noon in winter.

Jérémy Da Fonseca

The chef at the Restaurant de la Poste

The young chef Jérémy Da Fonseca, combines his expertise and passion to make you meal a truly pleasurable moment. After making the rounds of some of France's finest kitchens, he moved to Corps La Salette with his wife Julie.

For your events in Corps

Comfort and class in the restaurant

The hotel de la Poste can play host to your private receptions and events for up to 80 people in the grand dining room. For professional meetings or seminars, a room that can accommodate up to twenty people is available.

The menus can be put together with the customers on request.